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Pongal will likely have mashed consistency and, changing rice with millet won't improve the texture on the dish and will be comfortably acknowledged by Anyone in the home.The subsequent stage would be the tempering course of action – cumin seeds are included to hot ghee and when it starts to splutter, cashews, curry leaves, asafoetida, eco-friend
Ven Pongal Recipe - This south Indian breakfast created from rice and lentils is a terrific way to get started your day. Pair it with sambar and chutney for an entire gastronomical encounter.Reheating instructions - To reheat refrigerated Ven Pongal, insert a handful of tablespoons of h2o, blend very well and microwave it to get a minute.This is a
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